Health Benefits of Vegetable oil
In the past century, the consumption of vegetable oils has increased at the expense of other fats like butter. They are often labeled “heart-healthy” and recommended as an alternative to sources of saturated fat, such as butter, lard, and tallow. The reason vegetable oils are considered to be heart-healthy is that studies consistently link polyunsaturated fat to a reduced risk of heart problems, compared to saturated fat (1Trusted Source). In spite of their potential health benefits, some scientists are worried about how much of these oils people are consuming. The concerns mostly apply to oils that contain a lot of omega-6 fats, as explained in the next chapter. SUMMARY The consumption of vegetable oils increased dramatically in the last century. While some vegetable oils have been linked to health benefits, there are concerns about the excessive intake of omega-6. HEALTHLINE RESOURCES Take our free 3-question diet quiz Our free assessment ranks the best diets for you depending on y